Kristen C. Giombi

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Military eligibility for the supplemental nutrition assistance program: Simulating the exemption of the basic allowance for housing from gross income

A scoping review of empirical research on prescription drug promotion

Implied claims in drug advertising: A review of recent literature and regulatory actions

Perceptions of sugar-sweetened beverages among adolescents in North Carolina

Perceptions of sugar-sweetened beverage among youth in North Carolina (O12)

Detecting bad actors in value-based payment models

The impact of interactive advertising on consumer engagement, recall, and understanding: A scoping systematic review for informing regulatory science

Racial equity in local food incentive programs: Examining gaps in data and evaluation

Strategies to optimize food and nutrition in correctional facilities: Findings and recommendations of an expert workgroup

Farm-to-school grant funding increases children’s access to local fruits and vegetables in Oregon

Farm-to-school education grants reach low-income children and encourage them to learn about fruits and vegetables

Policies and practices of high-performing Let’s Go! schools

Survey of afterschool programs suggests most offer fruit and vegetables daily

Consumers' perceptions of edible marijuana products for recreational use: Likes, dislikes, and reasons for use

A comparative analysis of hedonic models of nutrition information and health claims on food products: An application to soup products

The Influence of School Nutrition Programs on the Weight of Low-Income Children: A Treatment Effect Analysis

How four US states are regulating recreational marijuana edibles

Consumer use and understanding of labelling information on edible marijuana products sold for recreational use in the states of Colorado and Washington

Tasty THC: Promises and challenges of cannabis edibles

WIC nutrition education study: Phase 1 report